Two illustrious varietals. Competitors on their own, but better together. Trust us.
77% Sauvignon Blanc – 23% Semillon
A classic white Bordeaux blend, but this is pure Okanagan in style! Both varietals were fermented separately in stainless steel. All of the Semillon and a small portion of the Sauvignon Blanc was then aged 6 months in barrel: a combination of 2nd fill French oak and almost neutral American oak.
A crisp, medium-bodied wine with a creaminess to the texture. Citrus notes of lemon and lime, gooseberry and ruby-red grapefruit with a bit of caramel on the finish. Beautifully balanced with a clean finish.
This is a highly versatile wine on the table. The textural complexity, medium body and crisp acidity enables Collusion to pair well with many different dishes. Cream-based pastas, seafood salads and ripe soft cheese comes to mind.
Appellation Okanagan Valley VQA
Vineyards Naramata, Osoyoos
Acid 6.6 g/L
Residual Sugar 2.3 g/L
Alcohol % 12.0
Production: 100 cases
Find me by the glass in Calgary at Workshop Kitchen + Culture.