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Baked Brie

Simple, yet full of flavour and richness. The perfect appetizer for an evening on the patio, and just as good on a winter night by the fire. Download Recipe PDF

Ingredients

2 – 4″ rounds of brie cheese
1 sprig of fresh rosemary, roughly chopped
3 tablespoons Pinot Blanc
Fine zest of 2 lemons
1 clove garlic, finely chopped
Baguette, crackers, crostini, and sliced apples and pears for dipping

How To Make

1
Preheat oven to 375F (190C).
2
Place both brie rounds on a parchment-lined baking tray. Stab your fork into the top of the brie in several places.
3
Sprinkle rosemary, garlic and lemon zest evenly over both rounds. Drizzle the wine over the brie gently and give it time to soak into the cheese a little.
4
Place both rounds into your hot oven for 15 minutes or until the cheese is warm and melted.
5
Serve with warm bread, crackers and fresh sliced apples and pears.