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Simple, yet full of flavour and richness. The perfect appetizer for an evening on the patio, and just as good on a winter night by the fire.
Download Recipe PDF
2 – 4″ rounds of brie cheese
1 sprig of fresh rosemary, roughly chopped
3 tablespoons Pinot Blanc
1 clove garlic, finely chopped
Baguette, crackers, crostini, and sliced apples and pears for dipping
How To Make
Preheat oven to 375F (190C).
Place both brie rounds on a parchment-lined baking tray. Stab your fork into the top of the brie in several places.
Sprinkle rosemary, garlic and lemon zest evenly over both rounds. Drizzle the wine over the brie gently and give it time to soak into the cheese a little.
Place both rounds into your hot oven for 15 minutes or until the cheese is warm and melted.
Serve with warm bread, crackers and fresh sliced apples and pears.