Day 10 – Omertà Rosé 2022
Day 10 and you are in for a treat!
Sold out since the early summer, we’ve managed to cobble together enough bottles of one of our most coveted wines: Omertà rosé. The 2022 vintage was made from 100% Cabernet Franc grapes, and is dry, bright and juicy, with a nice pale salmon-pink hue. How do we make this wine? Great question!
There are essentially three ways you can make a rosé wine: blend red and white wine, which is usually reserved for the best boxes and jugs you can find; use a technique called saignée, which means to “bleed” juice from a vat of macerating red grapes; or use the direct press method, where you put red grapes directly in to the press and squeeze the juice out. All of these methods can produce good rosé, but it’s really the latter two that produce amazing wines.
We utilize the direct press method for Omertà, whereby clusters of Cabernet Franc grapes come in from the vineyard and go directly in the press to be squeezed. The grapes we use for Omertà are only ever destined for rosé, so they are farmed a bit differently than they would be were they to be used for a red wine. We are looking for different chemistry when we harvest, such as lower brix and higher acidity. This helps achieve the fresh and crisp style of our dry rosé. Join us for our Zoom Happy Hour tonight and I can go into a lot more depth on how and why we make our rosé like this!
For our food pairing today, we are suggesting a Greek theme: Saganaki. If you are interested in making something else that goes great with Omertà, check out the recipe below for spanakopita triangles.
A crisp, dry rosé made from 100% Cabernet Franc. The delicate pale pink hue of this rosé perfectly disguises the intensity that lies within. Hand-picked and hand sorted, the wine was gently whole-cluster pressed over a 5-hour period. A 7-day period of Stabulation followed, where the juice was chilled, left on the gross lees and stirred twice daily before the onset of fermentation. Only free-run juice made its way into this wine.
Energetic and lively, this fruit-forward wine has amazing depth and complexity. Aromas of mandarin orange are followed by citrus and strawberry notes. On the palate you’ll find flavours of crab apple, strawberry-rhubarb pie, and a hint of pink grapefruit. Crisp acidity gives this wine a pulse that beats from the entry through the long finish.
Refreshing on its own, our rosé is also a highly versatile wine on the table. The textural complexity, rich flavour and crisp acidity enables Omertà to pair well with many different dishes, like fresh bocconcini salad, grilled Merguez sausages, or creamy goat cheese crostini. Want to see the versatility of this rosé? Try it with a sous vide duck breast, finished in a hot skillet and served with a pink peppercorn sauce.
Appellation Okanagan Valley VQA
Acid 6.5 g/L
Residual Sugar 4.1 g/L
Alcohol % 13.0
Production: 200 cases