Brie & Prosciutto Crostini
Ingredients
- 1/2 small baguette cut diagonally into 12 1/2-inch-thick slices
- 2 tbsp extra-virgin olive oil
- Salt and pepper
- 100 g prosciutto
- 100 g Brie cheese cut into 12 slices
- 12 leaves fresh basil
- 2 tbsp honey
Instructions
- Preheat oven to 400℉.
- Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, 5-6 minutes per side.
- Transfer sheet to a wire rack; let crostini cool completely.
- Divide basil leaves, brie and folded slices of prosciutto among crostini. Drizzle with honey. Season with pepper.