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Chorizo Al Vino Tinto

Courtesy of the Food & Drink Destinations blog. "This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights."
Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 tapas

Ingredients
 

  • 1/2 pound uncooked chorizo cut into bite-sized pieces (about 5-6 sausages)
  • 1 tablespoon olive oil
  • 2-3 cloves of garlic sliced
  • 1 bay leaf
  • 1 cup of dry red wine
  • Chopped fresh parsley for garnish

Instructions
 

  • Place a frying pan or saucepan over medium-high heat.
  • Add the chorizo and cook for 3-5 minutes searing the chorizo until it starts to brown on both sides.
  • Add the olive oil and use a wooden spoon to scrape any bits of chorizo from the bottom of the pan.
  • Add the garlic and allow it to soak up the flavor of the oil and chorizo. Cook the garlic for 1-2 minutes.
  • Add the wine and bay leaf. Reduce the heat to a simmer and slowly cook for 20-25 minutes.
  • It is ready when the wine becomes slightly thickened.
  • Place in a serving dish and sprinkle with fresh parsley. Serve with crusty bread as a snack or as part of a tapas night.