Chorizo Al Vino Tinto
Courtesy of the Food & Drink Destinations blog. "This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights."
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Appetizer
Cuisine Mediterranean
- 1/2 pound uncooked chorizo cut into bite-sized pieces (about 5-6 sausages)
- 1 tablespoon olive oil
- 2-3 cloves of garlic sliced
- 1 bay leaf
- 1 cup of dry red wine
- Chopped fresh parsley for garnish
Place a frying pan or saucepan over medium-high heat.
Add the chorizo and cook for 3-5 minutes searing the chorizo until it starts to brown on both sides.
Add the olive oil and use a wooden spoon to scrape any bits of chorizo from the bottom of the pan.
Add the garlic and allow it to soak up the flavor of the oil and chorizo. Cook the garlic for 1-2 minutes.
Add the wine and bay leaf. Reduce the heat to a simmer and slowly cook for 20-25 minutes.
It is ready when the wine becomes slightly thickened.
Place in a serving dish and sprinkle with fresh parsley. Serve with crusty bread as a snack or as part of a tapas night.