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Patatas Bravas (Spanish-Style Crispy Potatoes with Smoked Paprika Tomato Sauce)

Crispy potatoes, smoky paprika tomato sauce, and a hint of heat — our Patatas Bravas bring Spanish flair to your Friday night. Pair with a glass of our Day 8 wine for a juicy, fruit-forward, and approachable start to the weekend.
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Total Time 45 minutes
Course Appetizer
Cuisine Spanish
Servings 4

Ingredients
 

Crispy Potatoes:

  • 2 lb Yukon Gold or red potatoes, cut into 1-inch cubes
  • 2-3 tbsp olive oil
  • Salt to taste

Smoky Paprika Tomato Sauce:

  • 1 cup canned crushed tomatoes
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • ½ tsp sweet paprika
  • Pinch of chili flakes optional, for heat
  • 1 tbsp olive oil
  • Salt to taste

Optional Finishing:

  • Garlic aioli or mayonnaise
  • Chopped fresh parsley

Instructions
 

Prep the Potatoes

  • Preheat oven to 425°F (220°C).
  • Peel (optional) and cut potatoes into roughly 1-inch cubes for even cooking.
  • Rinse in cold water and pat dry thoroughly — this helps them crisp.
  • Toss potatoes in olive oil and a pinch of salt.

Roast the Potatoes

  • Spread potatoes on a baking sheet in a single layer.
  • Roast 30–35 minutes, flipping halfway through, until golden brown and crispy on the edges.

Make the Sauce

  • While potatoes roast, heat 1 tbsp olive oil in a small skillet over medium heat.
  • Sauté garlic for 30–60 seconds until fragrant (do not brown).
  • Add crushed tomatoes, smoked paprika, sweet paprika, chili flakes (if using), and a pinch of salt.
  • Simmer gently for 8–10 minutes, stirring occasionally, until slightly thickened. Adjust seasoning.

Assemble the Dish

  • Transfer roasted potatoes to a serving dish.
  • Spoon smoky paprika tomato sauce over the potatoes.
  • Optional: drizzle garlic aioli or mayonnaise for a creamy contrast.
  • Garnish with chopped parsley for color and freshness.

Notes

Tips for Success
Crispy potatoes: Drying potatoes before roasting is key. Don’t overcrowd the pan.
Smokiness: Smoked paprika gives classic bravas flavor — balance with sweet paprika for depth.
Make-ahead: Sauce can be made up to a day ahead; rewarm gently before serving.
Serving: Perfect with toothpicks for a tapas-style presentation alongside a glass of Grenache.
Keyword Tapas