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Is wine better with cheese?

As we approach Winefest Calgary this coming weekend (Feb 19-20), Shaw TV did a promo interview with Rob Hammersley from Black Market Wine Co. and Shawn McDonald from Springbank Cheese Co. The question? Does wine make cheese better, or is it the other way around. Watch this clip and decide for yourself!

http://ow.ly/YsjHn

Class of 2015: Black Market Wine Co.

John Schreiner, Canada’s most prolific writer of books on wine, recently published a story about us. Here’s the opening line:

“The name of this winery describes the relationship that the owners, Calgarians Rob Hammersley and Michelle Shewchuk, have with Okanagan wines.”

Please click on the link to read the full story on his blog:

http://johnschreiner.blogspot.ca/2015/09/class-of-2015-black-market-wine-co.html

John also reviewed our current releases:

Secret Society White 2014 ($22 for 125 cases). The blend is not disclosed on the label, likely to underline the mystique suggested by the name. But here it is: Gewürztraminer (50%), Ehrenfelser (45%) and Chardonnay (5%). The Ehrenfelser was aged six week in acacia barrels. A dry aromatic white, the wine is crisp and dry, suited to food. It has herbal aromas and flavours, along with a hint of grapefruit. 89.

The Syndicate Red 2012 ($30 for 100 cases).  The blend is Merlot (40%), Petit Verdot (29%), Cabernet Franc (26%) and Malbec (5%). Each varietal was aged in French oak (50% new) for 18 to 21 months before the final blend was assembled. This dark red (that’s the Petit Verdot for you) begins with floral and red fruit aromas. On the palate, there are flavours of black currants, cherries and cranberries, with complexing notes of leather and tobacco. The excellent structure suggests this wine will age well. 90.

The Syndicate Red 2013 ($30 for 120 cases but not yet released).  The blend is Cabernet Sauvignon (37%), Merlot (36%), Cabernet Franc (23%) and Petit Verdot (4%). The Cabernet Sauvignon contributes notes of mint to the red fruit aromas. On the palate, there are flavours of black currant and blueberries with hints of coffee and chocolate. The texture is concentrated. 90.