Recipes

Okanagan Leek & Onion Pie

Okanagan Leek and Onion Pie This one is Total comfort food. You can adjust the level of leek onion, cheese, spices to your taste and…

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Braised Beef & Mushroom Stew

Braised Beef & Mushroom Stew Our mystery Day 10 wine shines alongside this slow-cooked beef and mushroom stew. Earthy, savory, and comforting, it’s the perfect…

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Patatas Bravas

Patatas Bravas (Spanish-Style Crispy Potatoes with Smoked Paprika Tomato Sauce) Crispy potatoes, smoky paprika tomato sauce, and a hint of heat — our Patatas Bravas…

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Creamy Chicken & Mushroom Fricassée

Creamy Chicken-and-Mushroom Fricassée Why this works: this hits the comfort-food vibe, is homey but feels elevated, and pairs perfectly with the medium-bodied oaked Chardonnay. One…

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Fish Tacos

Binging with Babish: Fish Tacos, from I Love You, Man Refried Beans 16 oz dried black beans 1 whole yellow onion (chopped) 1 clove garlic…

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Albóndigas (Spanish Meatballs)

Albóndigas (Spanish Meatballs) These juicy Spanish meatballs are first seared to develop their flavor, then finished in an aromatic white wine and saffron broth. Serve…

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Butternut Squash & Sage Risotto

Butternut Squash & Sage Risotto Why it works: The natural sweetness and earthiness of butternut squash highlight the wine's subtle spice notes, while the wine’s…

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Strawberry Rhubarb Tart

Strawberry Rhubarb Tart There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call…

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Citrus & Goat Cheese Salad

Citrus & Goat Cheese Salad Vibrant oranges and grapefruit with velvety, creamy goat cheese and nuts and snap peas create a delicious salad loaded with…

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Mushroom Risotto

Mushroom Risotto For a delicious, elegant main dish, make this mushroom risotto recipe! It's rich and creamy, made with white wine, fresh herbs, and Parmesan…

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Lemon Shrimp Pasta

Creamy Lemon Shrimp Pasta in a Wine and Butter Sauce Picture this: perfectly sautéed shrimp, bathed in a luscious white wine and butter sauce with…

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Stracotto

Stracotto A slow braised Italian style pot roast in a tasty tomato sauce. Thanks to Vicki Holmes for this delicious recipe! 3 pounds beef (such…

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Chorizo al Vino Tinto

Chorizo Al Vino Tinto This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas…

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Jocelyn’s Mac & Cheese

Joceyln’s Mac & Cheese It took some coercing, but we were able to pry this decadent mac & cheese recipe from fellow advent calendar participant,…

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Brie & Prosciutto Crostini

Brie & Prosciutto Crostini 1/2 small baguette (cut diagonally into 12 1/2-inch-thick slices) 2 tbsp extra-virgin olive oil Salt and pepper 100 g prosciutto 100…

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Crispy Grilled Prawns

Crispy Grilled Prawns with Lemon Garlic Butter Lemon Garlic Butter: 6 tbsp butter (unsalted) ¼ tsp salt 3 tsp garlic (very finely chopped) 1.5 tbsp…

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Norcina Pasta

Norcina Pasta 1 tbsp kosher salt ½ tsp kosher salt (plus more to taste) 200 g Mezze rigatoni 200 g ground pork 2 cloves garlic…

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Chicken Piccata

Chicken Piccata 2 chicken breasts 1 cup flour 1 tbsp garlic powder 3 tbsp olive oil 6 tbsp unsalted butter 1 shallot (finely diced) 2…

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Fesenjan

Fesenjan A hearty traditional Persian stew in a pomegranate and walnut sauce that can be made with chicken or lamb. 3.5 cup Walnuts 1 tbsp…

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Butter Chicken

Butter Chicken Butter chicken is a classic but approachable Indian dish. The rich flavours are a great match for a wine with savoury undertones, like…

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