Fesenjan
Fesenjan A hearty traditional Persian stew in a pomegranate and walnut sauce that can be made with chicken or lamb. 3.5 cup Walnuts 1 tbsp Olive oil 1 medium Onion, finely diced 1 tsp Turmeric, ground 1.2 kg Lamb, cubed (OR: Bone-in, skinless chicken thighs) 1 tsp Cinnamon 1/2 tsp Saffron threads, ground 3/4 cup…