Sausage & Peppers Italian sausage and peppers in the oven are easy, healthy, and versatile! Serve with rice, pasta, as sandwiches, or on their own. One pan! 1 package precooked Italian chicken or turkey sausage cut into 1/2-inch rounds (12 ounces) 1 medium red bell pepper sliced into 1/4-inch strips 1 medium yellow bell pepper…
Mediterranean Shepherd’s Pie Lamb Filling 1 tbsp olive oil 2 medium chopped onions 2-3 lbs ground lamb 1/2 tsp salt 1/2 tsp cracked black pepper 3 cloves fresh garlic (minced) 1 small can tomato paste 1/2 cup dry red wine 1/2 cup chicken broth 1 can 28 oz diced tomatoes 1 tbsp fresh rosemary 1…
Okanagan Leek and Onion Pie This one is Total comfort food. You can adjust the level of leek onion, cheese, spices to your taste and you can make the pastry yourself if you’re a baker or you can just buy pre-made puff pastry or even a pie shell and it will probably work. For store-bought…
Braised Beef & Mushroom Stew Our mystery Day 10 wine shines alongside this slow-cooked beef and mushroom stew. Earthy, savory, and comforting, it’s the perfect Sunday dish to fill the kitchen with warmth and the table with rich flavors. Pour a glass early, relax, and enjoy the process. 2 lb 900 g stewing beef, cut…
Patatas Bravas (Spanish-Style Crispy Potatoes with Smoked Paprika Tomato Sauce) Crispy potatoes, smoky paprika tomato sauce, and a hint of heat — our Patatas Bravas bring Spanish flair to your Friday night. Pair with a glass of our Day 8 wine for a juicy, fruit-forward, and approachable start to the weekend. Crispy Potatoes: 2 lb…
Spice-Crusted Duck Breast with Cherry–Black Pepper Reduction Tonight’s pairing highlights the fresh, peppery energy of our wine. Spice-crusted duck breast brings richness without heaviness, while a cherry and cracked black pepper reduction mirrors the wine’s dark fruit and signature spice. A bold, aromatic pairing designed for a slow Saturday evening. Duck: 2 duck breasts (~6–7…
Creamy Chicken-and-Mushroom Fricassée Why this works: this hits the comfort-food vibe, is homey but feels elevated, and pairs perfectly with the medium-bodied oaked Chardonnay. One 3 1/2-pound chicken (cut into 8 pieces) Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion (finely chopped) 1/2 pound shiitake mushrooms (stems discarded and caps…
Binging with Babish: Fish Tacos, from I Love You, Man Refried Beans 16 oz dried black beans 1 whole yellow onion (chopped) 1 clove garlic (crushed) salt and pepper to taste Pico de Gallo 4 tomatoes (diced) ½ red onion (diced) ¼ cup fresh minced cilantro ½ jalapeno (diced (remove seeds if you don’t want…
Albóndigas (Spanish Meatballs) These juicy Spanish meatballs are first seared to develop their flavor, then finished in an aromatic white wine and saffron broth. Serve tapa-style with more small bites to share (perhaps with cold glasses of White Sangria), or make into a meal with rice or your favorite grain. For the Spanish Meatballs 3…
Mushroom Crostini with Garlic & Thyme Why it works: Syrah loves earthy, savoury flavours — mushrooms, thyme, garlic, and toasted bread all amplify the wine’s peppery character and dark-fruited depth. These crostini are simple, aromatic, and ready in minutes, making them ideal for a Friday “snack-style” reveal. 1 baguette (sliced into ½-inch rounds) 2 tbsp…