Citrus-Herb Prawns with Garlic & Lemon Oil Why This Works: The sweet brininess of prawns mirrors the wine’s natural salinity, while a quick sauté in garlic and citrus-infused olive oil amplifies the wine’s tropical and lemony aromatics. A touch of fresh herbs brightens the dish without overwhelming the subtle oak influence in the wine. The…
Chorizo-Stuffed Dates with Balsamic Glaze Why This Works: The sweet richness of softened dates draws out the wine's fruit notes, while the smoky, savoury chorizo highlights the wine’s savoury tones. A light balsamic glaze adds acidity to keep everything lively — a perfect, festive first bite for your advent calendar. 16 Medjool dates (pitted) 150…
Goat Cheese & Walnut–Stuffed Dates with Balsamic Glaze Why This Works: Creamy goat cheese brings out the wine’s fruit and sweet notes, while toasted walnuts echo the wine’s subtle mocha character. The sweetness of the dates keeps everything balanced and festive. 16 Medjool dates (pitted) 120 g soft goat cheese ¼ cup toasted walnuts (finely…