Brie & Prosciutto Crostini
Brie & Prosciutto Crostini 1/2 small baguette (cut diagonally into 12 1/2-inch-thick slices) 2 tbsp extra-virgin olive oil Salt and pepper 100 g prosciutto 100 g Brie cheese (cut into 12 slices) 12 leaves fresh basil 2 tbsp honey Preheat oven to 400℉. Lightly brush both sides of each bread slice with oil. Season with…