Creamy Chicken-and-Mushroom Fricassée Why this works: this hits the comfort-food vibe, is homey but feels elevated, and pairs perfectly with the medium-bodied oaked Chardonnay. One 3 1/2-pound chicken (cut into 8 pieces) Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion (finely chopped) 1/2 pound shiitake mushrooms (stems discarded and caps…
Binging with Babish: Fish Tacos, from I Love You, Man Refried Beans 16 oz dried black beans 1 whole yellow onion (chopped) 1 clove garlic (crushed) salt and pepper to taste Pico de Gallo 4 tomatoes (diced) ½ red onion (diced) ¼ cup fresh minced cilantro ½ jalapeno (diced (remove seeds if you don’t want…
Albóndigas (Spanish Meatballs) These juicy Spanish meatballs are first seared to develop their flavor, then finished in an aromatic white wine and saffron broth. Serve tapa-style with more small bites to share (perhaps with cold glasses of White Sangria), or make into a meal with rice or your favorite grain. For the Spanish Meatballs 3…