Braised Beef & Mushroom Stew Our mystery Day 10 wine shines alongside this slow-cooked beef and mushroom stew. Earthy, savory, and comforting, it’s the perfect Sunday dish to fill the kitchen with warmth and the table with rich flavors. Pour a glass early, relax, and enjoy the process. 2 lb 900 g stewing beef, cut…
Patatas Bravas (Spanish-Style Crispy Potatoes with Smoked Paprika Tomato Sauce) Crispy potatoes, smoky paprika tomato sauce, and a hint of heat — our Patatas Bravas bring Spanish flair to your Friday night. Pair with a glass of our Day 8 wine for a juicy, fruit-forward, and approachable start to the weekend. Crispy Potatoes: 2 lb…
Spice-Crusted Duck Breast with Cherry–Black Pepper Reduction Tonight’s pairing highlights the fresh, peppery energy of our wine. Spice-crusted duck breast brings richness without heaviness, while a cherry and cracked black pepper reduction mirrors the wine’s dark fruit and signature spice. A bold, aromatic pairing designed for a slow Saturday evening. Duck: 2 duck breasts (~6–7…