Herb-Crusted Rack of Lamb with Red Wine-Mushroom Jus & Rosemary-Garlic Smashed Potatoes
Herb-Crusted Rack of Lamb with Red Wine-Mushroom Jus & Rosemary-Garlic Smashed Potatoes Why it works: Full-bodied, structured red blends shine when paired with rich, savory meats such as lamb. The tannins and depth in the wine complement the fat and protein in red meat, and help soften and balance the dish’s richness. A lamb rack…